Scrambled Eggs With Zucchini
Scrambled eggs with zucchini and spring onions are quick and easy for a nutritious, low-carb, Whole30 breakfast, served with smoked salmon.
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Ingredients
- 1/2 medium green zucchini
- 1 1/2 tablespoons olive oil
- 2 spring onions (scallion, white and green parts chopped)
- 1/2 clove of garlic (finely diced)
- 1/4 teaspoon onion powder or curry powder (both are optional but tasty)
- 1/4 teaspoon salt + a pinch of pepper
- 4 eggs
- 1 tablespoon chopped dill (other herbs can be used)
- 80 g smoked salmon (more or less)
- A few cherry tomatoes (if you like)
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