Carrot cake with lemon cream recipe Svansø

Ingredients

• Carrot cake:
• 2 eggs
• egg replacer*
• 150 g Svansø Cane sugar
• 50 g coconut oil
• 200 g apple filling
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 2 tsp. finely grated fresh ginger
• 1 tsp. finely grated lemon zest
• 200 g grated carrot
• 1 ½ dl milk
• 1 ½ dl plant milk
• 200 g wheat flour
• 50 g Svansø Walnuts
• Lemon cream:
• 2 dl Konditorens Piske Natural
• 2 tsp. finely grated lemon zest
• 1 tbsp. lemon juice
• 1 tbsp. icing sugar
• Garnish:
• Svansø Walnut kernels
• Finely grated lemon zest