Vazhaipoo Poriyal Recipe - Awesome Cuisine
South Indian banana flower stir fry with toor dal, coconut, and aromatic tempering. A traditional poriyal recipe with step by step cleaning tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Vazhaipoo (Banana Flower, medium)
- 1 tbsp Buttermilk
- 1/2 tsp Turmeric Powder
- 1 tsp Toor Dal
- 2 tbsp Coconut (grated)
- Sugar (a small pinch)
- 2 tbsp Gingely Oil
- Salt as per taste
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 Dry Red Chilli (broken)
- Asafoetida Powder (a pinch)
- 2 Green Chillies (slit)
- Curry Leaves (few)
- Ginger (a small piece, peeled, minced)
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