Vazha Thandu Poriyal Recipe | Archana's Kitchen
Vazha Thandu Poriyal Recipe, is a healthy banana stem stir fry recipe which can be packed in your Lunch Box or be served as a side dish with your South India...
Keywords
- Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry
- recipe
- Tamil Nadu
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 300 grams Banana Stem cut into small dices and soaked in buttermilk
- 1/4 cup Pearl onions (Sambar Onions) finely chopped
- 2 Green Chillies finely chopped
- 1 sprig Curry leaves finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 tablespoons Fresh coconut grated
- Oil for cooking
- Salt to taste
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