Greek Couscous Salad | Cooking With Hatchells | Umami

Ingredients

• 2 packages (4.7 ounces each) Pearled Couscous Mix (I use one made by Near East) Roasted Garlic & Olive Oil flavored
• 1 english (or hothouse) cucumber, (coarsely chopped)
• 3 bell peppers (1 red, 1 green, 1 yellow), (coarsely chopped)
• 1/2 of 1 large red onion, (chopped)
• 1 cup cherry tomatoes, (halved)
• 1/2 cup flat leaf Italian parsley, (finely chopped)
• 2 cans (15 ounces EACH) chickpeas
• Feta cheese, (to taste)
• 1 lemon, (cut into wedges)
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Sea salt and freshly cracked pepper