Filipinx Crispy Fried Vegan Stuffed Crab

Filipinx Crispy Fried Vegan Stuffed Crab

vegnews.com

This humble vegan stuffed crab uses meaty artichoke hearts and jackfruit to replicate the flaky texture.

View full recipe on vegnews.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • Oil, for cooking
  • 3 cloves garlic, peeled, crushed, and minced
  • 1 yellow onion, peeled and chopped
  • 1 medium tomato, chopped
  • 1 red potato, peeled and minced
  • 1 carrot, peeled and minced
  • ½ teaspoon salt
  • ½ teaspoon black salt (or
  • kala namak
  • 1 tablespoon
  • wakame flakes
  • 1 cup
  • crumbled firm tofu
  • 1 cup thinly sliced artichoke hearts
  • 1 (14-ounce) can unripe
  • jackfruit
  • , hard parts removed and shredded
  • ½ teaspoon white pepper
  • ¼ teaspoon
  • Old Bay seasoning
  • 1 tablespoon nutritional yeast
  • ½ cup chickpea flour
  • 2 tablespoons cornstarch

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