Filipinx Crispy Fried Vegan Stuffed Crab
This humble vegan stuffed crab uses meaty artichoke hearts and jackfruit to replicate the flaky texture.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Oil, for cooking
- 3 cloves garlic, peeled, crushed, and minced
- 1 yellow onion, peeled and chopped
- 1 medium tomato, chopped
- 1 red potato, peeled and minced
- 1 carrot, peeled and minced
- ½ teaspoon salt
- ½ teaspoon black salt (or
- kala namak
- 1 tablespoon
- wakame flakes
- 1 cup
- crumbled firm tofu
- 1 cup thinly sliced artichoke hearts
- 1 (14-ounce) can unripe
- jackfruit
- , hard parts removed and shredded
- ½ teaspoon white pepper
- ¼ teaspoon
- Old Bay seasoning
- 1 tablespoon nutritional yeast
- ½ cup chickpea flour
- 2 tablespoons cornstarch
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