Thanksgiving Wild Rice Stuffed Acorn Squash - Simple Seasonal

Ingredients

• 3 acorn squash
• 1/2 Tbsp olive oil
• salt and fresh cracked pepper to taste
• 1 C wild rice
• 2 1/3 C water
• 1/4 tsp salt
• 1 tsp and 1/2 Tbsp olive oil divided
• 1 C diced celery
• 1/2 C diced yellow onion
• 1 tsp thyme
• 1/2 tsp sage
• 1/2 tsp crushed rosemary
• 1/2 C dried cranberries
• 1/4 C chopped pecans