Wild Rice Stuffed Acorn Squash Recipe | Veggie Fest

Wild Rice Stuffed Acorn Squash Recipe | Veggie Fest

veggiefestchicago.org

Flavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.

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Ingredients

  • 2 large acorn squash
  • 2 cups wild rice mix, unseasoned
  • 3 ½ cups vegetable stock
  • 6 tablespoons freshly squeezed orange juice, divided
  • 4 tablespoons orange zest, divided
  • 1 cup chopped pecans, toasted
  • 1 cup dried cranberries
  • 2 tablespoons maple syrup
  • 2 teaspoons ground cinnamon
  • ½ teaspoon (plus more for seasoning squash) Himalayan salt

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