Pumpkin Rice Pudding with Apple Pecan Sauce | Riceland

Ingredients

• 1 can (16-ounce) pumpkin
• 1/2 cup raisins
• 1 cup firmly packed brown sugar
• 1/4 teaspoons salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoons ginger
• 1/8 teaspoons cloves
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 can (12 ounce) evaporated milk
• 3 cups cooked Riceland Long-Grain White Rice
• 1 cup apple juice
• 1/4 cup firmly packed brown sugar
• 1 Tablspoon. cornstarch
• 1/2 cup chopped pecans
• 1 Tablspoon. margarine