Pumpkin Rice Pudding With Cranberries | Louisiana Kitchen & Culture

Ingredients

• 1/3 cup uncooked long grain rice
• 3 eggs, lightly beaten
• 1 cup milk
• 2/3 cup Pumpkin Puree (canned pumpkin just fine)
• 1/3 cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup dried cranberries or raisins
• 1 medium red apple and/or green pear, cored and thinly sliced (1 cup)
• 1/2 cup coarsely chopped walnuts, toasted
• 2 tablespoons honey