Raspberry & White Chocolate Trifle - Foodland

Ingredients

• 3 packets raspberry jelly
• 2 punnets raspberries
• ½ cup raspberry jam, melted
• 300ml thickened cream
• 2 tbsp caster sugar
• 1 tsp vanilla extract
• 1 cup store bought mini meringues
• 1 bar nougat, roughly chopped
• 2 tbsp freeze dried raspberries
• 250ml milk
• 250ml thickened cream
• 4g powdered gelatine
• 25ml water
• 3 egg yolks
• 50g caster sugar
• 360g white chocolate, roughly chopped
• 180g premium white chocolate
• 200g caster sugar
• 200g unsalted butter, softened
• 4 eggs
• 200g self raising flour
• 1 tsp baking powder
• 2 tbsp milk