Zucchini Lasagna with Basil Paste Recipe

Ingredients

• 2 cups fresh basil leaves, packed
• 2 cloves roasted garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup FRENCH PANTRY Garlic Oil
• 1/2 tsp Madagascar pepper
• 1/4 tsp Basil Parmesan salt
• Optional: squeeze of lemon juice
• 1 large zucchini, sliced into 1/8-inch strips (about 4 cups sliced)
• 1 ½ tsp Basil Parmesan Salt
• ½ tsp Madagascar Pepper
• 1 ½ cups RAO’S Marinara Sauce
• 2 eggs
• 1 ¼ cups ricotta cheese
• ¾ cup Comté or Gruyère cheese, shredded
• ½ cup Parmesan cheese, grated
• 1–2 sliced garden tomatoes
• Fresh basil leaves, for garnish
• 1 tbsp Roasted Garlic & Chive Herb Blend
• 1 tbsp basil paste
• 4 tbsp chopped pepperoncinis
• ½ cup caramelized onions and garlic