Zucchini, Basil and Pine Nut Lasagna
Recipe by: Lachlan (Sohip Farmer & Foodie!) 4-6 serves A summer veggie centered twist on the classic lasagna which in comparison to a regular lasagna this version is much lighter and perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sohiporganics.com.au.
Ingredients
- 4 large zucchini
- 4-6 cloves garlic
- 1 cup basil leaves
- 50g pine nuts
- Olive oil
- Salt
- Pepper
- Lasagna sheets (enough for 3 layers of your chosen dish)
- Parmesan, enough to top
- 100g good quality mozzarella
- 50g butter
- ¼ cup flour
- 2-3 cups milk
- 3 bay leaves
- ¼ tsp nutmeg
- Cracked black pepper
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