Tomato and Roasted Lemon Salad

Name: Tomato and Roasted Lemon Salad
Ingredients: 2 medium lemons (halved crosswise, seeds removed, and cut into paper-thin slices); 3 Tbsp olive oil; ½ tsp superfine sugar; 8 sage leaves (finely shredded); 2 ⅔ cups baby tomatoes (yellow or red or mixture of both, halved); ½ tsp ground allspice; ⅓ cup flat leaf parsley; ½ cup cup mint leaves; Seeds of 1 small pomegranate (2/3 cup); 1 ½ Tbsp pomegranate molasses; ½ small red onion (thinly sliced (~ 1⁄2 cup)); Salt; black pepper

fullymediterranean.com

Tomatoes are a fresh and flavorful way to add vitamins A, C, and K to any summer dish Tomatoes, red onions, and pomegranate seeds all contain antioxidants

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.

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Ingredients

2 medium lemons (halved crosswise, seeds removed, and cut into paper-thin slices)
3 Tbsp olive oil
½ tsp superfine sugar
8 sage leaves (finely shredded)
2 ⅔ cups baby tomatoes (yellow or red or mixture of both, halved)
½ tsp ground allspice
⅓ cup flat leaf parsley
½ cup cup mint leaves
Seeds of 1 small pomegranate (2/3 cup)
1 ½ Tbsp pomegranate molasses
½ small red onion (thinly sliced (~ 1⁄2 cup))
Salt
black pepper