Tomato, Shallot & Roasted Lemon Salad

Name: Tomato, Shallot & Roasted Lemon Salad
Ingredients: 1 lemon, halved lengthwise, seeds removed and then cut into half-moons, about 1/8-inch thick; 1 tablespoon thinly sliced fresh sage leaves; 1/2 teaspoon sugar; 2 tablespoons olive oil, divided; 1 tablespoon pomegranate molasses; 1/2 teaspoon ground allspice; kosher salt, freshly ground black pepper; 1 1/2 lbs. mixed tomatoes, cut into small pieces; 1 shallot, thinly sliced; 1/4 cup fresh flat leaf parsley leaves; 1/4 cup fresh mint leaves, torn if large

fullbellyfarm.com

Tomato, Shallot & Roasted Lemon Salad Recipe slightly adapted from a Yotam Ottolenghi recipe for Bon Appetit.

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Ingredients

1 lemon, halved lengthwise, seeds removed and then cut into half-moons, about 1/8-inch thick
1 tablespoon thinly sliced fresh sage leaves
1/2 teaspoon sugar
2 tablespoons olive oil, divided
1 tablespoon pomegranate molasses
1/2 teaspoon ground allspice
kosher salt, freshly ground black pepper
1 1/2 lbs. mixed tomatoes, cut into small pieces
1 shallot, thinly sliced
1/4 cup fresh flat leaf parsley leaves
1/4 cup fresh mint leaves, torn if large