Mexican Lasagna
This is a really fun dish to make and serve. It’s great for parties or to bring to potlucks and it’s convenient. You can assemble it completely and then freeze it (let it stand at room...
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Ingredients
- Cooking spray for the cake pans and foil
- 2 pounds ground beef or turkey
- Kosher salt and ground black pepper
- ½ cup Chicken Broth (page 51) or storebought low-sodium chicken broth
- 10 flour tortillas
- 1 16-ounce jar Pace Picante Sauce or other store-bought or homemade saucy salsa
- 1 16-ounce package shredded Mexican cheese
- 1 8-ounce container sour cream
- 2 4.5-ounce cans chopped green chiles
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