Cinnamon Roll Cookies | Baking - Sweet | Umami

Ingredients

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 Tablespoons (28g) butter, melted and slightly cooled
• 1/4 cup (50g) granulated sugar
• 1 Tablespoon ground cinnamon
• 1 cup (120g) confectioners’ sugar
• 3 Tablespoons (45ml) milk
• 1/2 teaspoon pure vanilla extract