Bounty bar butterscotch birttle tart recipe | TASTE
Indulge in this decadent bounty bar butterscotch brittle tart, a showstopping dessert with a rich coconut base, creamy butterscotch filling and crunchy nut brittle topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the base:
- 4 free-range egg whites
- 90 g caster sugar
- 300 g desiccated coconut
- For the filling:
- 200 g caster sugar
- 1⁄2 cup water
- 1 cup cream
- 1 t vanilla paste
- 1 t salt
- 1 lime, juiced
- For the nut brittle:
- 300 g caster sugar
- 2⁄3 cup water
- 1⁄4 t white vinegar
- 2 T cocoa powder
- 250 g peanuts and raisins
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