Unbeatable Butter Tart Bars for Carefree Holiday Baking - Chef Emma Kitchen
Try simple butter tart bars packed with gooey brown sugar filling and a tender crust—just right for your next get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefemmakitchen.com.
Ingredients
- 15–30 millilitres cold water as you need it
- 227 grams cold unsalted butter cut into cubes
- 32 grams icing sugar, powdered
- 250 grams regular flour
- 110 grams raisins if you want them
- 15 millilitres plain old vanilla extract
- 15–30 millilitres white vinegar
- 4 big eggs
- 600 grams brown sugar, packed in nice and light
- 113 grams unsalted butter
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