Classic Black Beans and Rice Recipe
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 cloves of minced garlic
- 1 (15 ounce) can black beans (undrained)
- 3/4 cup water
- 1 teaspoon oregano
- 1/4 teaspoon sugar
- 1 package sazon goya (without annato *see note)
- 1 tablespoon cooking wine or 1 tablespoon cider vinegar
- 2 cups cooked white rice
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