Baby Eggplant Stuffed with Lemon & Garlic
This healthy, vibrant and delicious Baby Eggplant stuffed with Lemon and Garlic makes for a very zesty and easily presentable side dish for any meal!
Ingredients
- 6 baby or small eggplants
- 3 lemons
- 2 cloves garlic, thinly sliced
- 1 t dried oregano
- 1 t kosher salt
- ½ t freshly ground black pepper
- ¾ c extra virgin olive oil
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