Grilled Baby Eggplant with Balsamic Glaze Recipe | Trisha Yearwood | Food Network

Ingredients

• 6 baby eggplant
• 1/4 cup extra-virgin olive oil
• 1 tablespoon minced fresh rosemary
• 3 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• 1/2 cup olive oil
• 1/3 cup vegetable stock
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons country Dijon mustard
• 1 teaspoon freshly squeezed lemon juice