Explore Nepal - Culinary - Recipes - Stuffed Chatamari

Ingredients

• 2 cups long-grain rice
• 1 cup black dal
• 1 tablespoon toasted cumin seeds
• Salt to taste
• 1 cup water or more as required
• Clarified butter
• 1/2 lb minced chicken (lamb can be used)
• 1 cup paneer cheese, crushed
• 1 cup finely chopped scallion
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 fresh chilies, minced
• 1/2 cup fresh tomatoes, finely chopped
• Salt and pepper to taste
• 2 tablespoons cooking oil