Food-nepal.com - Chatamari (with Rice and Lentil Base)

Ingredients

• 1 cup Rice Flour
• 1/3 cup lentil paste
• 1/6 teaspoon salt
• 150 gram ground turkey or pork or mixture of both
• ¼ cup chopped onion
• ¼ cup green peas
• 1 tablespoon diced tomato
• 1 teaspoon diced hot green pepper
• 1 teaspoon garlic
• ½ teaspoon ginger
• 1 tablespoon oil
• Salt to taste