Pickle-Brined Tofu | Recipe Cart
Discover the tangy delight of Pickle-Brined Tofu, marinated overnight in pickle juice and crispy-cooked to perfection. Perfect for plant-based snacking or meal prep.
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Plate
Ingredients
- 1 pound extra firm tofu, drained and well-pressed
- 3/4 cup pickle juice
- Spray oil
- 1 cup cornstarch
- 2 tablespoons nutritional yeast
- 1 1/2 tablespoons powdered sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon powdered mustard
- 1/4 teaspoon paprika
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