Pickled tofu
Today, tofu is often found in miso soups or served as a deep-fried snack. However, tofu is one of the oldest ingredients in Japanese cuisine and remains a
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Peeler
- Refrigerator
Ingredients
- 300 g silken tofu
- 5 tbsp. sesame oil
- 5 tbsp. tamari sauce
- 2 tbsp. rice vinegar
- 1 garlic clove, crushed into a paste
- 1/2 tsp.red chili or tsp. dried chili
- 5-6 cm fresh ginger root, peeled and finely chopped
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