Pita bread | Women's Weekly Food
Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons (7g) dry yeast
- 1 teaspoon sugar
- 1 1/4 cup (310ml) warm milk
- 4 1/4 cup (635g) plain flour
- 1 teaspoon salt
- 1/2 cup (125ml) plain yogurt
- 1 egg, lightly beaten
- 1/4 cup (60ml) water
- 1 tablespoon oil
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