Miso Caramel Upside-Down Banana Cake
Under a layer of gooey, sweet caramelized bananas lies a soft cake topped with vegan miso caramel that makes for a culinary slice of heaven.
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Cooking tools:
- Cake pan
- Microplane
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 1 cup
- sugar
- ¼ cup cold water
- ½ cup reduced-fat unsweetened coconut milk
- 2 tablespoons
- white miso
- 2 teaspoons
- vegan butter
- ¼ teaspoon salt
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- ¼ cup miso caramel sauce (see recipe above)
- 3 ripe bananas, sliced lengthwise
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon lemon zest
- ½ teaspoon salt
- 1 cup plain
- unsweetened vegan yogurt
- 1 cup sugar
- ½ cup sunflower oil
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
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