Dreamy Banana Upside Down Cake Recipe - Sweet Caramel Magic
Banana upside down cake brings a delightful twist to traditional desserts. Master this recipe for golden caramel goodness that will steal the show at your next family gathering.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Stand mixer
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Serving platter
- Saucepan
- Wooden spoon
- Sifter
- Kitchen scale
Ingredients
- 3 bananas, sliced into ¼–⅓ inch rounds
- 2 overripe bananas, mashed (about 1 cup)
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- ⅔ cup (160 ml) packed brown sugar
- ⅓ cup (75 grams) unsalted butter, softened
- 4 1/2 tablespoons (65 grams) unsalted butter, cut into pieces
- ¾ cup (150 grams) granulated sugar
- 2 large eggs
- ⅓ cup (80 ml) plain Greek yogurt or sour cream
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- Dash of salt
- ¼ cup (60 ml) brown sugar
- ¼ cup (60 ml) heavy cream
- 4 tablespoons (60 grams) unsalted butter
- ¼ teaspoon salt
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