Muffin with NUTELLA® in 3 Flavours | Recipes | Nutella Recipe
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Ingredients
- 220 g Sugar
- 4 Eggs
- 260 g Plain flour
- 60 g Butter
- 60 ml Seed oil
- 18 g Corn starch
- 1 Sachet of baking powder
- 4 g Salt
- 80 g Mashed boiled potatoes
- 80 g Mashed boiled carrots
- <strong>To finish</strong>
- 70 g Chopped hazelnuts
- 60 g Nutella® (15 g/portion)
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