Muffin with NUTELLA® in 3 Flavours | Recipes | Nutella Recipe

Muffin with NUTELLA® in 3 Flavours | Recipes | Nutella Recipe

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Cooking tools:

  • Kitchen scale
  • Muffin tin
  • Potato masher
  • Whisk
  • Mixing bowl
  • Pot
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Oven
  • Stove
  • Plate

Ingredients

  • 220 g Sugar
  • 4 Eggs
  • 260 g Plain flour
  • 60 g Butter
  • 60 ml Seed oil
  • 18 g Corn starch
  • 1 Sachet of baking powder
  • 4 g Salt
  • 80 g Mashed boiled potatoes
  • 80 g Mashed boiled carrots
  • <strong>To finish</strong>
  • 70 g Chopped hazelnuts
  • 60 g Nutella® (15 g/portion)

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