Chicken Taco Salad Bowl Recipe | The Leaf
This Mini Chicken Taco Salad Bowl recipe is healthy and delicious. It's packed with protein and just 190 calories. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Taco Shell
- 2 mini whole-wheat tortillas
- Nonstick cooking spray
- Chicken
- 5 oz. chicken breast, diced into ½” cubes
- 1 Tbsp. taco seasoning
- Cilantro Lime Crema
- 2 Tbsp. nonfat plain Greek yogurt
- ½ lime, juice and zest
- ⅛ tsp. honey
- ⅛ tsp. garlic powder
- ⅛ tsp. cumin
- 1 Tbsp. fresh cilantro, chopped
- Salt and pepper, to taste
- Salad
- 1½ cups baby spinach, torn into small pieces
- ½ cup cherry tomatoes, diced
- ¼ cup red/yellow/orange bell pepper, diced
- 2 Tbsp. black beans, rinsed
- 2 green onions, sliced thin
- 2 Tbsp. pico de gallo
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