Spiced Lamb and California Prune Meatballs – DelicioUS!

Ingredients

• 200 g minced lamb
• 100 g pork sausage meat
• 150 g chopped California Prunes
• 2 tsps harissa paste
• 2 cloves garlic
• 1 tbsp dried mint
• 1 lemon (zest for meatballs,juice to squeeze over before serving)
• 1 tbsp sesame seeds
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 handful California Prunes
• 200 g thick Greek yogurt
• 50 toasted pistachios
• A handful of fresh mint to garnish