Harissa Meatballs Recipe | olivemagazine
These sweet and spicy lamb meatballs are inspired by classic Middle Eastern flavours, with harissa, pomegranate molasses, dried apricots and fragrant spices
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Ingredients
- 500g lamb mince
- 5 dried apricots finely chopped
- 40g pine nuts toasted, plus extra to serve
- 50g soft breadcrumbs
- 1 egg beaten
- 1 tsp ground cumin
- ½ a small bunch coriander leaves picked and finely chopped
- 1 large onion finely chopped
- 4 tbsp Belazu Rose Harissa Pesto
- 2 tbsp olive oil
- 2 cloves garlic finely chopped
- ¼ - ½ tsp chilli flakes (optional)
- 400g tin chopped tomatoes
- 400g tin chickpeas drained and rinsed
- 1 tbsp pomegranate molasses
- 50g feta crumbled
- yogurt and buttered couscous to serve
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