Sesame Salmon Sticks - Cooking Them Healthy
These Sesame Salmon Sticks take minutes to make and add a really nice crust to the salmon.
Ingredients
- 2 salmon fillets (preferably sustainably sourced)
- 2 tbsp soy sauce (or Tamari if you need this to be gluten-free)
- 2 tbsp maple syrup
- 1 heaped tsp Dijon mustard
- 4-5 heaped tsp sesame seeds
- A few lumps of butter (optional)
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