Mile High Low FODMAP Chili Nachos with Avocado Crema

Mile High Low FODMAP Chili Nachos with Avocado Crema

www.fodmapeveryday.com

Our Mile High Low FODMAP Chili Nachos with Avocado Crema can be made with your choice of chili: tempeh, turkey or all-beef. We've got those recipes, too!

View full recipe on www.fodmapeveryday.com

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Cooking tools:

  • Half-sheet baking sheet pan
  • Oven
  • Nonstick spray
  • Food processor
  • Measuring cup
  • Kosher salt
  • Spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 pound (455 g) bag of tortilla corn chips
  • 2 cups (480 ml) leftover low FODMAP chili, (hot)
  • 12 ounces (340 g) shredded orange cheddar cheese
  • 1 ripe medium Hass avocado to yield 120 g ripe avocado chunks
  • ½ cup (120 g) lactose-free sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Pinch cayenne
  • Kosher salt
  • Lactose-free milk
  • ¼ cup (4 g) cilantro leaves
  • 2 tablespoons finely chopped scallions, (green parts only)
  • 3 red radishes, (trimmed and sliced thinly crosswise)
  • 1 medium beefsteak common tomato, (stemmed, seeded and chopped)
  • 1 jalapeno, (trimmed and sliced thinly crosswise, or equivalent of pickled jalapenos)

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