Chicken Nachos | Lactose Free/Weekday

Name: Chicken Nachos | Lactose Free/Weekday
Ingredients: 250g / 8 oz tortilla or plain corn chips (Note 1); Shredded chicken for nachos (, recipe follows); 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2); Quick guacamole (, recipe follows); Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped); 700 g / 1.2 lb chicken thighs or breast (, skinless boneless, Note 3); 1 ½ tbsp olive oil; 2 tbsp tomato paste; 2 tsp sugar; 1 cup (250ml) chicken broth, separated (liquid stock); 3 tbsp lime juice (Note 4); 1 tbsp olive oil; 2 garlic cloves (, minced); 2 tsp EACH garlic powder, onion powder, dried oregano; 3 tsp EACH cumin powder, paprika; 1/2 tsp cayenne pepper (optional); 1/2 tsp salt and pepper (, each); 2 avocados (, medium); 3 tbsp coriander/cilantro (, roughly chopped); 2 tbsp lime juice (1 large); 2-3 packs tortilla chips; Refried beans; Fiery cheese blend; Mixed cheese blend; 2-3 avocados; Cheese sauce

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Scott 提供的食谱来自 Lactose Free/Weekday。

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Ingredients

250g / 8 oz tortilla or plain corn chips (Note 1)
Shredded chicken for nachos (, recipe follows)
250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
Quick guacamole (, recipe follows)
Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped)
700 g / 1.2 lb chicken thighs or breast (, skinless boneless, Note 3)
1 ½ tbsp olive oil
2 tbsp tomato paste
2 tsp sugar
1 cup (250ml) chicken broth, separated (liquid stock)
3 tbsp lime juice (Note 4)
1 tbsp olive oil
2 garlic cloves (, minced)
2 tsp EACH garlic powder, onion powder, dried oregano
3 tsp EACH cumin powder, paprika
1/2 tsp cayenne pepper (optional)
1/2 tsp salt and pepper (, each)
2 avocados (, medium)
3 tbsp coriander/cilantro (, roughly chopped)
2 tbsp lime juice (1 large)
2-3 packs tortilla chips
Refried beans
Fiery cheese blend
Mixed cheese blend
2-3 avocados
Cheese sauce