Lemon Velvet Cream Cake
Whipped cream and cream cheese create a dreamy frosting and filling for a mix-easy lemon cake.
Ingredients
- 1 box Betty Crocker™ SuperMoist™ lemon cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (85 grams) cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon grated lemon peel
- 1 cups whipping cream
- 2/3 cup powdered sugar
- Lemon twist, if desired
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