Steak Hash - Canadian Beef | Canada Beef

Name: Steak Hash - Canadian Beef | Canada Beef
Total time: 40 min
Ingredients: 3 cups (750 mL) chopped assorted vegetables (such as zucchini, carrots, onions,potato, sweet red pepper); 1 tbsp (15 mL) canola or sunflower oil; ½ tsp (2 mL) EACH dried rosemary or thyme leaves; Salt and pepper; 2 cups (500 mL) baby spinach leaves; 1 cup (250 mL) cubed (½ inch/1 cm) cooked Beef Steak or Roast; 1 tbsp (15 mL) butter; 1 tbsp (15 mL) Worcestershire sauce; ½ tsp (2 mL) minced garlic

canadabeef.ca

Discover the delicious Steak Hash recipe from Canada Beef! Use up leftover steak, veggies, and spices for a quick, healthy dinner. Perfect for two in under an hour.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

3 cups (750 mL) chopped assorted vegetables (such as zucchini, carrots, onions,potato, sweet red pepper)
1 tbsp (15 mL) canola or sunflower oil
½ tsp (2 mL) EACH dried rosemary or thyme leaves
Salt and pepper
2 cups (500 mL) baby spinach leaves
1 cup (250 mL) cubed (½ inch/1 cm) cooked Beef Steak or Roast
1 tbsp (15 mL) butter
1 tbsp (15 mL) Worcestershire sauce
½ tsp (2 mL) minced garlic