Baked Beef Hash Recipe
Elevate leftover roast beef into a hearty meal with this baked beef hash recipe. Perfectly seasoned and slow-baked to perfection, it’s both flavorful and comforting. Make it for your next family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 2 1/2 to 3 cups cooked beef, coarsely chopped (Leftover pot roast, corned beef, etc.)
- 2 large russet potatoes, peeled and diced
- 2 medium onions, chopped
- 1 green bell pepper, chopped
- 2 ribs celery, finely chopped
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground thyme
- 2 Tbsp Worcestershire sauce
- 1 1/2 cups beef stock*
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