Creamy noodle bake - Mitchell Kember
Creamy noodle bake layered with ground beef, tomato and mushroom soups, melted cheddar and mozzarella—baked to perfection!Makes 5-6 servings.
Ingredients
- 1 lb or 450 g extra lean ground beef
- 1 can tomato soup (10 fl oz or 284 mL)
- 1 tsp Italian seasoning
- 1/3 cup water
- broad egg noodles (6 oz or 170 g)
- 1 can cream of mushroom soup (10 fl oz or 284 mL)
- 1/2 soup can filled with milk
- 1/2 cup cheddar, shredded
- 1/2 cup mozzarella, shredded
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