Crispy Caviar Potatoes from Meredith Hayden's The Wishbone Kitchen Cookbook | Williams Sonoma

Crispy Caviar Potatoes from Meredith Hayden's The Wishbone Kitchen Cookbook | Williams Sonoma

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A potato and caviar recipe from Meredith Hayden of Wishbone Kitchen. Part of Meredith Hayden's Wishbone Kitchen Christmas menu.

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Ingredients

  • 1 lb. (500 g) small yellow potatoes, each 1 1/2 to 2 inches (4 to 5 cm)
  • Kosher salt
  • 3 Tbs. unsalted butter, melted
  • Crème fraîche for serving
  • Finely chopped fresh chives for serving
  • Caviar or fish roe for serving

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