Choila Spicy Lamb Salad
0.5handfullSuperValu Fresh Coriander chopped, to garnish 0.5handfullSuperValu Fresh Mint chopped, to garnish 1 - SuperValu Green Chilli deseeded and finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- 3 tbsp English Mustard or rapeseed oil
- 1 tsp Fenugreek Seeds optional
- 1/2 tsp Ground Coriander
- 1/2 tsp Ground Cumin
- 1 tsp Ground Turmeric
- 1 tbsp Lemon Juice
- 1 small Red Onion chopped into small pieces
- 1 tsp Salt
- 1/2 handfull SuperValu Fresh Coriander chopped, to garnish
- 1/2 handfull SuperValu Fresh Mint chopped, to garnish
- 1 SuperValu Green Chilli deseeded and finely chopped
- 600 g SuperValu Quality Irish Leg of Lamb (or shoulder), cut into steaks 5mm thick, ask your butcher to debone the meat
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