Spiced Shoulder of Lamb with Flatbreads and Tzatziki
Allow the lamb to marinate over night for extra flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Carving knife
- Roasting pan
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 1 pinch Black Pepper
- 1 tsp Chinese 5 Spice
- 2 tbsp Garlic chopped
- 1 tsp Ground Coriander
- 1 Lemon zest and juice
- 200 g Natural Yogurt
- 1 pinch Salt
- 1/2 tsp SuperValu Chilli Flakes
- 1 tbsp SuperValu Fresh Ginger finely grated
- 8 SuperValu Naan Bread to serve
- 2 kg SuperValu Signature Tastes Irish Lamb Shoulder 400g off the bone
- 1/2 tsp SuperValu Smoked Paprika
- 2 tbsp Turmeric
- 1/2 Cucumber peeled and grated
- 4 cloves Garlic chopped
- 2 tbsp SuperValu Fresh Dill chopped
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