Pasta Primavera - Food Bank of Contra Costa and Solano
Discover how to make delicious Pasta Primavera using fresh vegetables and pasta. Perfect for a nutritious meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 1/2 pound of pasta, cooked, drained
- 4 tablespoons oil
- 1 carrot, chopped
- 1 zucchini, chopped
- 1-2 cloves garlic, sliced
- Salt
- pepper
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