Panko-Pecan Chicken Finger Skewers Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fert
Recipe by Julia Dowling Rutland Crispy, tender Panko-Pecan Chicken Finger Skewers and thick and tangy honey mustard mingle for the perfect finger food.
Ingredients
- 1 1/2 cups pecan pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups panko (Japanese breadcrumbs)
- All-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 3/4 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
- 24 (12-inch) wooden skewers
- Cooking spray
- Honey-Mustard Dipping Sauce
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