Maple-Pecan Bourbon Balls | Recipe Cart

Name: Maple-Pecan Bourbon Balls | Recipe Cart
Total time: 45 min
Ingredients: 8 ounces/225 grams vanilla wafers; 1 1/4 cups/125 grams pecan halves, toasted; 6 tablespoons/90 milliliters maple syrup; 1/3 cup/30 grams cocoa powder; 1/4 cup/60 milliliters bourbon; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 1/3 cup/40 grams confectioners’ sugar, plus about 1/4 cup/30 grams for coating (optional); 1 1/2 cups/255 grams chopped semisweet chocolate (not chips)

getrecipecart.com

The bourbon ball was created in 1938 by Ruth Hanly Booe, a former Kentucky school teacher turned candy maker. The creamy original was whisky-spiked, covered wit

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Food processor
Measuring cup
Baking sheet
Parchment paper
Measuring spoon
Cookie scoop
Double boiler
Microwave
Stove
Fork
Mixing bowl
Refrigerator
Airtight container

Ingredients

8 ounces/225 grams vanilla wafers
1 1/4 cups/125 grams pecan halves, toasted
6 tablespoons/90 milliliters maple syrup
1/3 cup/30 grams cocoa powder
1/4 cup/60 milliliters bourbon
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/3 cup/40 grams confectioners’ sugar, plus about 1/4 cup/30 grams for coating (optional)
1 1/2 cups/255 grams chopped semisweet chocolate (not chips)