Vegan Tomato Galette | Easy Vegan Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 200 g (1.66 cups) flour
• 50 g (0.33 cup) cornflour
• 1 tsp sugar
• 1/2 tsp salt
• 3 tsp all bagel seasoning
• 100 g (0.75 stick) cold, plant-based butter
• 4 tbsp ice-cold water
• For the filling:
• 150 g (5.5 oz) vegan cream cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp zaatar
• 1/2 tsp dried rosemary
• 300 g tomatoes
• 1 garlic clove
• 1 red onion
• Also:
• 1 tbsp plant-based milk
• 1/2 tsp agave syrup or maple syrup
• fresh basil
• vegetable oil for frying