Elephant Garlic Pasta – The Garlic Farm
Elephant Garlic Pasta Milder than regular garlic, Elephant Garlic adds a subtle kick of flavour to this homemade pasta dough. You can roll the dough out with a pasta machine if you have one, or by...
Ingredients
- 1-2 cloves of Elephant Garlic, very finely chopped
- 330g type '00' pasta flour
- 3 medium eggs
- 3 tablespoons olive oil
- 3 lemons, zested
- 1 egg-white, beaten
- 300g soft goat's cheese or ricotta
- 0.5 teaspoon sea salt
- pinch of Ancho chilli flakes
- ground black pepper
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