Elephant Garlic and Mushroom Pasta | The Garlic Farm Isle of Wight

Name: Elephant Garlic and Mushroom Pasta | The Garlic Farm Isle of Wight
Ingredients: 25g Salted Butter; 1 tbsp Extra Virgin Olive Oil; 1 large elephant garlic bulb, divided into cloves, peeled and sliced; 225g Mushrooms (field or Portobello), washed and chopped; 50ml White Wine; 50ml Double Cream; Handful of chopped herbs (parsley/chives/basil or thyme all work) and extra to garnish; 200g Tagliatelle or other pasta cooked according to packet instructions; Salt & Black Pepper to taste

www.thegarlicfarm.co.uk

Elephant Garlic and Mushroom Pasta Serves 2 Prep time 25 mins Don't be perturbed by the seemingly large quantity of garlic in this recipe. Once cooked, elephant

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Ingredients

25g Salted Butter
1 tbsp Extra Virgin Olive Oil
1 large elephant garlic bulb, divided into cloves, peeled and sliced
225g Mushrooms (field or Portobello), washed and chopped
50ml White Wine
50ml Double Cream
Handful of chopped herbs (parsley/chives/basil or thyme all work) and extra to garnish
200g Tagliatelle or other pasta cooked according to packet instructions
Salt & Black Pepper to taste